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Nasiya Ayisha

Curry sauce with batter fried sole fish

Ingredients Butter- 50gm Finely sliced onion – 1 Finely sliced chillies – 2 Double cream – 150 ml Fish stock – 200 ml Finely chopped coriander leaves – 4 tbsp Sole fish – 400 gm Yeast -15 gm Sugar -1 pinch Cider vinegar – 1 tbsp Plain flour – 200 gm Water- 150ml Method He...

Grilled codfish in orange sauce

Ingredients Codfillets -600g Oil- as required Salt-pepper-to taste For the orange sauce Orange sauce- 3 orange’s Cornflour- 2 tsp Method To make the orange sauce, heat the orange in a deep pan and reduce to a third of the volume; take off the heat.Let the sauce cool, add two t...
Maryland crab cakes

Maryland crab cakes

Ingredients Crabmeat -150g Bread-3 slices Milk-50ml Eggs-2 Chopped onion-1 Yeast-1 tsp Butter-as required Oil – as required Salt- to taste Pepper- as required Flour- as required For the sauce Mayonnaise- 100ml Ketchup- 50 ml Dijon mustard-20ml Method Put the crabmeat in ...

Pan stirred kanthari fish

Ingredients Redsnapper- 2 Kanthari- 15 Garlic- 7 cloves Salt- as required Lemon juice- ˝ tbsp Butter- as required Pepper corns- ź tsp Method Crush kanthari, garlic, pepper corns Marinate fish with the crushed kanthari mixture, lemon juice, & salt , this set aside for 30 minute...