freshwater crabs, distributed throughout the tropics and subtropics, divided among eight families. They show direct development and maternal care of a small number of offspring, in contrast to marine crabs which release thousands of planktonic larvae. This limits the dispersal abilities of freshwater crabs, so they tend to be endemic to small areas. As a result, a large proportion are threatened
HEALTH BENEFITSCrab is highly nutritious and healthy owing to its content of essential amino acids, proteins, unsaturated fatty acids, carbohydrate, fat and minerals. Proximate composition varies with the species and is influenced by season, water temperature and spawning cycle . They require for dietary importance, food texture, peptides and amino acids contribute to food flavour .
NUTRACEUTICALS PRESENTCrab is a great source of protein. It has a long chain of omega 3 fatty acids. They are rich in chromium. It also contains selenium, riboflavin, copper and phosphorus.